This activity includes sorting and grading of raw materials according to size, species and quality. - Receiving, This includes the preparatory steps such as washing, cutting, brining and pre-cooking. - Preparation, This activity involves the final processing and complete sterilization of the processed finished product. - Processing/ Sterilizing, Proper storage will also extend the shelf life of the product. - Storing, This processing activity involves the wrapping or enclosing food and fish products in bottles or cans. - Packaging,

FISH PROCESSING ACTIVITIES

인쇄
퍼가기

순위표

타일 뒤집기(은)는 개방형 템플릿입니다. 순위표에 올라가는 점수를 산출하지 않습니다.

비주얼 스타일

옵션

템플릿 전환하기

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