Smoking, a method of preserving food using smoke, Fermentation, is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials., Pasteurization, it kills microbes by applying heat, without affecting the nutritional quality or taste of the food., Drying, a process of removing of water in a food, Salting, it preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food

Food processing

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