Pasteurisation - Milk is heated to 72degreesC for 25 seconds. It is then cooled and packed. This process kills bacteria., Pathogenic - Disease causing, Homogenisation - Distributes fat and improves flavour., Whole milk - Pasteurised and homogenised, Lactose free - Lactose is removed, suitable for people with lactose intolerance, Flavoured - Can have chocolate, vanilla, strawberry, banana etc, Dried - Used for baby formula, Calcium function - Strong bones and teeth,

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