1) A salad tool used to remove excess water from the salad greens. a) mixing bowl b) salad server c) salad spinner d) cutting boards 2) Used to hold salad ingredients for mixing, or for tossing. a) knives b) cutting boards c) mixing bowls d) salad server 3) Which of the following ingredients is not used in making French dressing? a) egg yolk b) oil c) vinegar d) sugar 4) Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food? a) body b) garnish c) base d) dressing 5) It is the main part of the salad. a) body b) garnish c) base d) dressing

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