1 - Assemble the HACCP team, 2 - Describe the product/process, 3 - Identify the intended use, 4 - Construct the process flow diagram, 5 - On-site confirmation of the process flow diagram,

HACCP 5 Preparatory Tasks

순위표

비주얼 스타일

옵션

템플릿 전환하기

자동 저장된 게임을 복구할까요?