Causes of The Great Famine: Dependance of the potato, Large Families, People working for rent instead of money, Large population, Blight, Poverty, Course of The Great Famine: Potato stalks turning black, Two thirds of the potato crop lost to blight, Very small potato crop, Starvation and disease worsened, Typhus and cholera killed many due to poor living conditions and dirty water, Farmers evicted as they could not pay their rent, Consequences of The Great Famine: Fall in population, Change in farming practices, Rise in anti-British feeling, Decline of the Irish language, Rise in support for nationalist groups, Rise in popularity of English language,

Chapter 16: Causes, Course and Consequences of The Great Famine 1845

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