1) Used for measuring small amounts of liquid and dry ingredients. a) measuring spoon b) mixing bowl c) measuring cup d) spatula 2) Composed of a series of wire loops joined at the end and attach to a long handle a) mixing bowl b) scrapper c) wire whisk d) measuring spoon 3) Electrical equipment that is used for blending, mixing and pureeing ingredients. a) stand mixer b) blender c) hand held mixer d) spoon ladle 4) Electrical equipment that uses heat to warm, cook, melt and thaw food. a) Microwave oven b) refrigerator c) food processor d) stand mixer 5) Flat rectangular pans on which cookies, biscuits, and pastries are baked. a) baking sheets b) baking pan c) mixing bowl d) cooling rack

TLE 9

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