1) What is the specific tool that can be used to cut tomatoes wedges neatly, slice cucumber thinly, and cut symmetrical pepper rings? a) Swivel Peeler b) Corn Zipper c) Chef’s Knife d) Knife 2) Salad that contains light ingredients and stimulates the appetite, which is its purpose as the first course of the meal. a) Main-Course Salad b) Dessert Salad c) Bound Salad d) d. Appetizer Salad 3) A heavy type of salad which is meant to satisfy the appetite. It’s examples are Chicken potato salad, Chef’s salad, and shrimp salad. a) Main-Course Salad b) Dessert Salad c) Bound Salad d) Accompaniment Salad 4) An emulsion of vinegar and form of oil, and sometimes flavored with herbs spices, and other ingredients. a) Emulsified Dressing b) Mayonnaise c) Vinaigrette d) Ranch dressing 5) The largest and best-flavored group of lettuce known as? a) Bok Choy b) Iceberg c) Romaine Lettuce d) Butterhead Lettuce 6) Christine want to enhance the flavor of her salad, what is she going to use? a) Vegetable b) Plate c) Dressing d) Design 7) What tool can help you to achieve perfectly beaten egg whites or whipped cream? a) Food processor b) Work table c) Knives d) Balloon Whisk 8) A device that is electrically powered, installed under a kitchen sink between the sink’s drain and trap which shreds food waste into pieces? a) Food waste disposer b) Thermometer c) Food processor d) Work table 9) What is the fruit that is certainly ideal and can easily combine with a number of different other salad ingredients? a) Cucumber b) Apple c) Pineapple d) Melon 10) Vinaigrette is also known as _______ dressing. a) American b) Italian c) Filipino d) French

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