Simmer - To cook food in water that is bubbling gently. Usually foods that need to cook for a long time. Eg, Pasta Sauce , Poaching - To cook food in water that is hot but not bubbling. Usually for tender, delicate foods. Eg, eggs, Boiling - To cook food in water that is bubbling rapidly. Usually foods like pastas or hardy vegetables., Steaming  - to cook food by exposing it to steam. Eg, vegetables, Pressure Cooking  - to cook food at a higher temperature in an enclosed unit. Raises the temperature to 250*, meaning the food cooks faster. Eg, stew ,

Wet cooking methods

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