1) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. a) Colander b) Baster c) Chopping boards 2) A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food. a) Soup ladle b) Spoons c) Serving tongs 3) it is used for serving soup or stews, gravy, dessert sauces or other foods. a) Kitchen knives b) Measuring cups and Spoons c) Soup ladle 4) are used for handling small ingredients during the preparation of foods or during the serving. a) Serving tongs b) Chopping boards c) Colander 5) used primarily to measure the volume of liquid or amount of solid substances that are used as cooking ingredients. a) Measuring cups and Spoons b) Kitchen knives c) Cans, bottles, cartoons opener 6) it is a must for all types of kitchen tasks, from peeling, slicing to carving. a) Baster b) Kitchen knives c) colander 7) durable board on which to place material for cutting. a) Soup ladle b) Serving tongs c) Chopping boards 8) use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob. a) Cans, bottles, cartoons opener b) Chopping boards c) Colander 9) is a tube attached to a rubber bulb used to suck up and squirt cooking liquid from a pan onto roasting meat or poultry, thus moistening it. a) colander b) baster c) soup laddle 10) any tool that is used in the process of cooking or making food in the kitchen. a) Kitchen utensils b) cooking c) food preparation

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