Dessert syrup - Flavorings maybe extracts like vanilla, liquors like rum, Cream Anglaise - Stirred vanilla custard sauce, consist of milk, sugar, egg yok & vanilla stirred over low heat. heat until lightly thickened.  , Pastry cream - contains starch as well as eggs, resulting in a much thicker & more stable product., Custards - Consists of milk, sugar, eggs and flavorings.,

Dessert Accompaniments

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