Bimetallic Stemmed Thermometer, Can check temperatures from 0°F to 220°F. It measured temperature through its metal stem, Digital Scale, The precise scale is used to measure weight. It provides a digital readout in both U.S. and metric systems, Thermocouple, This thermometer measures temperature in thick or thin foods almost instantly, Deli Containers (Volume Measuring), Similar to liquid measuring cups but bigger, usually available in sizes ( Pint, Quart, 1/2 Gallon, Gallon) 1, Souffle (Portion) Cups, Serve exact portions of sauces, dressings, liquids when preparing 2-go orders for customers, Portion Scale, Scale to measure recipe ingredients, from 1⁄4 ounce to 1-2 lbs, Ladle, Come in various sizes, measured in fluid ounces and milliliters so they can be used to portion out liquids., Measuring Scoops, Cooks use these to measure small quantities of spices or liquids, Scoops, This short-handled measuring utensil scoops out soft foods, such as ice cream, butter and sour cream, Liquid Measuring Cups, Designed to measure liquids like water, cooking oil, and yogurt, Dry Measuring Cups, Designed to measure dry ingredients like flour, nuts, and berries

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