1) The essential utensil for various tasks from cleaning vegetables, straining pasta or tin content is ______. a) A. colander b) B. flour sifter c) C. funnel d) D. strainer 2) Identify the kitchen tool specifically used to shred, slice and separate foods such as cheese, carrots and cabbage. a) A. flipper b) B. grater c) C. peeler d) D. scraper 3) When cooking, what kitchen tool is designed especially for pulping garlic? a) A. garlic presser b) B. knife c) C. peeler d) D. potato masher 4) Which of the knives below is used specifically to filet fish and remove raw meat from the bones? a) A. boning knife b) B. butcher knife c) C. French knife d) D paring knife 5) What kitchen utensil is made of a hard wood essential for creaming, stirring and mixing? a) A. cutting board b) B. whisks c) C. spatula d) D. wooden spoon 6) What material is lightweight, attractive and less expensive and popular in most kitchen tools and equipment? a) A. Aluminum b) B. Cast Iron c) C. Stainless d) D. Teflon 7) What do you call a more complicated tool that may refer to small electrical appliances found in the kitchen? a) A. device b) B. equipment c) C. handy tools d) D. kitchen tools 8) The material that is most popular in kitchen tools, easier to clean, shiny and does not wear out easily is __. a) A. aluminum b) B. cast Iron   c) C. plastic and hard rubber d) D. stainless 9) The special coating applied to the inside of some aluminum or steel pots and pans that prevents food from sticking is _________. a) A. cast iron b) B. glass c) C. teflon d) D. stainless 10) Identify the process of reducing the number of harmful organisms to safe level on food contact services. a) A. cleaning b) B. cooling c) C. drying d) D. sanitizing

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