炒（chao) - stir fry, 蒸 (zheng) - steam, 煮（zhu) - boil, 炸（zha) - deep fry, 炒面（chao mian) - fried noodles, 炒饭 (chao fan) - fried rice, 煮鸡蛋（zhu ji dan) - boiled egg, 煮面（zhu mian) - boiled noodle, 煮饺子（zhu jiao zi) - boiled dumplings, 炸薯条（zha shutiao) - fries, 春卷 （spring rolls/egg rolls) - egg rolls, 薯条（shu tiao) - fries, 炸春卷（fried egg rolls) - fried egg rolls, 特色菜（te se cai) - featured dish,

cooking methods

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