carve - to cut a large piece of cooked meat into smaller pieces, slice - a flat piece of food that has been cut from a larger piece, dice - to cut food into small, square pieces, drain - to remove the liquid from something, usually by pouring it away, grate - to break food such as cheese into small, thin pieces by rubbing it against a grater (= kitchen tool with holes), whip - to beat food, especially cream, with a special piece of equipment in order to make it thick and firm, beat - to mix something repeatedly using a utensil such as a spoon or whisk, mince  - to cut food into small pieces in a machine, stuff - to fill meat, vegetables, etc with a mixture of food before you cook them, toss - When you do it with food, you gently mix small pieces of it together or with a sauce, roast - to cook food in an oven or over a fire, grill - to cook food over fire or hot coals, usually on a metal frame, bake  - to cook inside an oven, without using added liquid or fat, braise - to cook food slowly in a covered dish in a little fat and liquid, simmer - to gently cook a liquid or something with liquid in it so that it is very hot, but does not boil,

cook

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