Club cutting - To reduce length, Freehand - When no tension is needed, Texturising - To increase movement, Guidelines - To ensure methodical progression of the hair cut, Thinning - Reduces weight but keeps length, Texturising - Individualise the cut to clients needs, Cow lick - Use freehand and no tension, Face shape - Could not suit the persons..., Growth patterns - Can affect the cut, Double crown - When cutting you will need to leave longer on top, Calf lick - Leave longer round front to avoid sticking up, Widows peak - Avoid fringes ,

Cutting

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