1) it is used for leveling off icing and frosting a) spatula b) rubber scraper 2) used to cut the dough a) dough cutter b) knife 3) used to flatten the dough a) spatula b) rolling pin 4) used to measure large amount of liquid a) measuring cup for liquid b) measuring spoon 5) used for sifting dry ingredients a) flour sifter b) mixing bowl 6) used to cut fats a) knife b) pastry blender 7) used to grease pans and dough a) pastry brush b) spatula 8) all-purpose knife a) french knife b) bread knife 9) it checks the temperature of an oven a) timer b) thermometer 10) best used for mixing and whipping a) electric mixer b) whisk

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