Moist cooking method - Refer to cooking techniques that involve the use of liquid or steam to transfer heat to food such as boiling, poaching, simmering, and steaming., Dry Cooking Method - Refer to techniques that use fat, air, or direct heat to cook food such as baking, roasting, grilling, broiling, pan-frying, and sautéing, Baking - A cooking method in which food are cooked below 375degrees., Roasting - A cooking method where food is cooked uncovered in an oven at high temperatures., Frying - Involves cooking food in by completely submerging the food in hot oil?, Poaching - A moist cooking method where food is cooked below boiling point., Boiling - A cooking method where food is submerged in boiling water and cooked until done., Sautéing - Cooking method involves cooking food in small amounts of fat., Grilling - Involves cooking food over an open flame or hot coals?, Steaming - A cooking method where food is placed in a steamer basket over simmering/boiling water and cooked until done.,

Cooking methods

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