Knead - Work dough with hands , Emulsion - Mixture of two or more substances that normally do not mix well , Macerate - To soften foods with liquid , Puree - Smooth creamy sauce from liquid fruits and veggies , Bread - What kind of dough you use your hands to manipulate, Oil & Water - Example of an emulsion, Berries - Most commonly macerated fruit, Spread - What I would do to puree , Gluten - Stretchy protein in bread dough , Mix - What emulsions do , Lemon Juice - Liquid commonly used to macerate berries , Mash - Synonym of puree, Hands - Body part used to knead dough , Disperse - One liquid is ___________ into another during an emulsion, Sugar - Used on strawberries to macerate them , Blender - What kitchen tool I would use to make a puree,

Vocab 39

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