1) What culinary traditions exist in your country? 2) What dishes are traditional for your region? 3) Which cooking courses do you consider the most difficult to prepare? 4) What culinary masterpieces have you learned to cook recently? 5) Which cuisine of the world would you like to try and why? 6) What ingredients do you consider key to a successful dish? 7) How do you feel about experiments in cooking, do you use unusual combinations of ingredients? 8) What difficulties do you face when cooking new dishes? 9) Which cookbook or cooking blog do you consult most often? 10) What traditional culinary recipes are passed down from generation to generation in your family?

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