The oven is preheated to 180°C and twelve paper cupcake cases are placed on a baking tray., The butter and sugar are put into a bowl and beaten with an electric mixer until the butter changes colour (about 2 minutes)., The beaten eggs are stirred slowly into the mixture, one at a time. The vanilla, flour and baking powder are then added to the mixture, which is beaten for 1 more minute., The micture is then poured carefully into the cases until they are about two-thirds full. The baking tray is then placed on the middle shelf in the hot oven, The cupcakes are baked for approximately 20 minutes After that, they are removed and allowed to cool, To make the buttercream icing, the butter is put in a bowl along with the icing sugar, vanilla and salt. Purple food colouring is added (3 parts red to 1 part blue) and the mixture is beaten with an electric mixer until it is light and fluffy..

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