Taste: sweet, bland, sour, spicy, hot, savory, salty, Color: green, white, purple, red, yellow, Texture: chewy, soft, crumbly, creamy, crunchy, oily, crispy, Origin: Chinese, Indian, Italian, Japanese, Ways of cooking food: poach, grilled, roasted, boiled, toasted, stew, Verbs: mix, slice, chop, grind, whisk, dice, peel, grate, spread, pickle,

Food adjectives and vocabulary B1

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