Rendang - A spicy meat dish that originates from the Minangkabau ethnic group of Indonesia, typically made with beef., Nasi goreng - A popular Indonesian fried rice dish, often served with a fried egg on top., Gado-gado - An Indonesian salad made with boiled vegetables, hard-boiled eggs, and peanut sauce., Sate - Grilled skewered meat, usually served with peanut sauce or soy sauce., Soto - A traditional Indonesian soup made with meat, vegetables, and often served with rice., Bakso - A type of Indonesian meatball, typically served in a broth with noodles., Nasi uduk - Fragrant rice cooked in coconut milk, often served with fried shallots and side dishes., Tempeh - Fermented soybean cake, often fried or grilled., Martabak - A stuffed pancake or pan-fried bread, often filled with meat, eggs, and vegetables., Es cendol - A dessert made from rice flour, palm sugar, coconut milk, and pandan-flavored jelly., Bali - Ayam Betutu (spiced chicken wrapped in banana leaves and roasted)., Java - Gudeg (jackfruit stew cooked in coconut milk and palm sugar)., Sumatra - Pempek (fish cake served with spicy vinegar sauce)., Sulawesi - Coto Makassar (a traditional beef soup with peanuts and spices)., Papua - Papeda (sago congee served with fish soup)., Klepon - Glutinous rice balls filled with palm sugar and coated with grated coconut., Onde-onde - Sesame balls filled with sweet mung bean paste., Pisang goreng - Fried bananas, often served as a snack or dessert., Rujak - A fruit salad served with spicy palm sugar dressing., Kue lapis - A layered cake made with rice flour, coconut milk, and sugar.,

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