bread knife, serrated or saw tooth edge for cutting bread, colander, Used for draining liquid from larger foods such as pasta, cutting board, used to protect counters when using a knife. Should be plastic to prevent cross contamination., chefs knife, has a wide triangular blade used for chopping or dicing., ladle, has a small bowl at the end of a long handle used for serving liquid foods, liquid measuring cups, Used to measure liquid ingredients, spatula, Used to lift and turn flat foods such as hamburgers and pancakes, pastry blender, used to cut fat into dry ingredients, pairing knife, To peel or cut small food items, skillet, used for frying, pan broiling, and braising foods, rubber scraper, has a rubber end and is used to scrape food out from bowls, measuring cups, etc, straight edge, long flat spatula with a straight edge used for leveling or frosting cakes, strainer, wire mesh that separates liquids from food; usually has small fine holes, tongs, used to lift and grip hot bulky foods, wire whisk, used for blending, mixing, stirring beating and whipping milk and eggs, slotted spoon, a long-handled spoon with holes or slots in the bowl, saucepan, a small cooking pan with a handle, wooden spoon, used for baking, as they do not conduct heat as well as metal spoons and are less likely to leave behind scratches on non-stick surfaces, grater, a cutting tool used for grating or shredding, rolling pin, used to flatten dough when making pastry, cookies, and other dough products.

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