grilled (cooked on the grill), roast (cooked without liquid in the oven or over the fire)), fried (cooked in hot fat or oil), mashed (cooked in a soft mass), scrambled (cooked egg with milk or butter), poached (cooked gently in a small amount of water), boiled (cooked in hot water), baked (cooked in the oven without fat or liquid), steamed (cooked over boiling water), pickled (preserved in vinegar in jars),

Cooking ways

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