gluten [ˈɡluːtn] - a sticky protein substance that is found in wheat flour, lactose [ˈlæktəʊs] - a type of sugar found in milk, intolerant - not able to eat particular foods without suffering bad effects, vegan [ˈviːɡən] - someone who does not eat any animal products at all, vegetarian - someone who does not eat meat or fish, low-fat - containing or using only a small amount of fat,

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