The Chef was very ____ when the cookies burned. This put her in a ____ for her catering job. The company had a good reputation to ____. The business was ____ by the customers and burnt food was not in the plan. The ____ Chef was known for her desserts and presentations. To ____ any problems, the Chef created a new batch of cookies. Her assistant took the ____ to decorate the cookies and box them up. It would have been very ____ to the catering business if they didn't have time to make new cookies. To make sure they didn't have any further ____, Chef set the timer for all the cookies. This was a must to make sure there were not any ____ in the future. The Chef's favorite ____ was " People want honest, flavourful food, not some show-off meal that takes days to prepare." by Ted Allen

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