Cooking Processes: Grate, Slice, Chop, Drain, Knead, Peel, Pour, Whisk, Squeeze, Rinse, Cooking Methods: Bake, Boil, Grill, Roast, Fry, Steam, Ingredients: Carrot, Cumin, Spices, Rice, Parsley, Vinegar, Pepper, Minced Meat, Walnut, Ginger, Cinnamon, Mint, Kitchen Tools: Bottle, Baking tray, Fork, Fridge, Strainer/Drainer, Cake pan, Tablespoon, Oven, Bowl, Pan, Teaspoon, Grater,

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