1) When was bread first eaten? a) 100 years ago b) 10,000 years ago c) 500 years ago d) 1,000 years ago 2) Which is the most commonly used grain in the UK? a) Rye b) Wheat c) oats d) Rice 3) Which of these is not a main ingredient in bread? a) yeast b) Flour c) butter d) salt 4) Which gas is produced by yeast in the fermentation process a) Carbon dioxide b) oxygen c) nitrate d) helium 5) What function does salt have in breadmaking? a) Adds moisture b) preservative c) Contributes to the colour d) Makes bread rise 6) What is the function of Gluten a) To make the bread rise b) To give the bread flavour c) To give the bread colour d) To hold the carbon dioxide during fermentation

breadmaking Starter task

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