Bake   - Cook in an oven using dry heat  , Boil   - Cook in water at a high temperature  , Fry   - Cook in hot oil or fat  , Grill   - Cook food over direct heat or a flame  , Roast   - Cook in an oven using dry heat, usually for meat or vegetables  , Steam   - Cook with hot steam instead of water  , Chop   - Cut into small pieces using a knife  , Slice   - Cut into thin, flat pieces  , Peel   - Remove the skin from fruits or vegetables  , Stir   - Move food around in a pan or bowl with a spoon  , Mix   - Combine different ingredients together  , Whisk   - Beat ingredients quickly to add air  , Spread   - Cover food with a soft substance like butter or jam  , Pour   - Move liquid from one container to another  , Season   - Add salt, pepper, or spices to improve flavor  , Taste   - Try food to check its flavor  , Serve   - Bring food to the table and give it to people  , Chew   - Use your teeth to break food into smaller pieces  , Swallow   - Move food from your mouth to your stomach  , Digest - Process food in the stomach after eating,

Food B1 esl

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