____ Lempeng Pisang ____ (2-3 servings): - 4-5 of ____ - 5 tablespoons sugar - 4 ____ wheat flour - A pinch of salt - ____ egg - Vanilla extract (for fragrance) - ____ of Kara coconut milk (65 ml) ____: 1. ____, put sugar, salt, and egg into ____. Then, whisk until the sugar dissolves and blends well. You can simply use a fork. 2. Add the coconut milk and ____ well. Then, add the flour and stir again until ____. 3. Slice the bananas and add them to the mixture. Stir until everything is well combined. 4. ____ the batter into non-stick pan. 5. Flip the ____ occasionally to ensure it is evenly cooked. 6. ____ , enjoy your homemade Lempeng Pisang!😊

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