1) Why is maintaining a hygienic environment important in the workplace? a) To ensure the space looks clean b) To prevent the spread of illness and contamination c) To reduce the number of workers required for cleaning d) To create a comfortable atmosphere 2) Which of the following is NOT a common method for maintaining hygiene in the workplace? a) Regular handwashing with soap and water b) Sanitising high-touch surfaces c) Keeping trash bins open to air out odours d) Providing hand sanitizers in common areas 3) What is the best way to prevent cross-contamination when handling food in a workplace? a) Wash hands thoroughly and frequently b) Wear gloves at all times c) Use separate cutting boards for raw and cooked food d) All of the above 4) Which of the following is considered good practice when disposing of waste in a hygienic environment? a) Leave waste uncovered to avoid pests b) Dispose of waste immediately and keep bins tightly closed c) Store waste in open containers to air out d) Keep waste in a designated area without covering it 5) What is manual handling? a) The use of machines to lift heavy objects b) Any activity that involves lifting, carrying, or moving items by hand c) Only lifting items that weigh over 50 kg d) Lifting and carrying items with the help of another person 6) When lifting a heavy object, which of the following should you do to minimise risk? a) Bend at the waist and lift with your back b) Keep your feet wide apart and bend your knees c) Twist your body to lift the object d) Use only one hand to lift the object 7) What should you do if an object is too heavy to lift on your own? a) Try to lift it anyway and ask for help later b) Ask for assistance from a co-worker or use lifting aids c) Leave it where it is and ignore it d) Ignore the weight and continue with the task 8) Which of these techniques helps avoid manual handling injuries? a) Carrying heavy loads with both hands b) Using a trolley or other lifting equipment when possible c) Lifting objects quickly to avoid muscle strain d) Both a and b

hygiene and manual handling quiz

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