tender - Soft and easy to cut or chew, like perfectly cooked meat, beef - Meat that comes from a cow, pork - Meat that comes from a pig, tough - Hard to chew; the opposite of tender, overdone - Cooked too much, often dry or burnt, rare - Lightly cooked meat, usually pink or red inside, meatballs - Small round balls made of mince meat, often served with spaghetti, thigh - Part of the leg from chicken or turkey, often juicier than the breast, wings - Popular chicken part, often fried or covered in spicy sauce, venison - Meat that comes from a deer,

Meat

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