1) Charger is a 12’’ plate, used as under liner for formal sit-down dinners and not used to serve neither food nor used for eating. a) b) c) d) 2) Dinner plate is a 10’’ plate used to serve the entrée dish or the main course. a) b) c) d) 3) sauce spoon is a wide, shallow spoon used for sauces and lifting foods out of casseroles a) b) c) d) 4) dinner spoon is for main course; this is commonly used to consume rice in Asian countries like Philippines. a) b) c) d) 5) A margarita glass is for champagne cocktails. It has curve between the mouth and the stem a) b) c) d) 6) It has a cone shaped bowl on a stem above a flat base used to serve cocktail. a) b) c) d) 7) The ones that are used to serve water a) b) c) d) 8) Red Wine Glass a) b) c) d) 9) it is usually used for long drinks, fizzes and fresh fruit juices like fruit punch, Tom Collins, Singapore Sling, and Tequila Sunrise a) b) c) d) 10) Bouillon Cup is made for serving broth-based soups (or bouillon). a) b) c) d)

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