baked - cooked in the oven without oil or water (e.g. bread, cake), boiled - cooked in hot water (e.g. pasta, eggs), fried - cooked in hot oil in a pan (e.g. eggs, chips), grilled - cooked under or over strong heat (e.g. barbecue, grill), roast - cooked in the oven with oil or fat (e.g. chicken, potatoes), steamed - cooked using hot steam (e.g. vegetables, dumplings),

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