Smoking - This process uses smoke from burning wood to add flavor and make meat or seafood last longer., Dry Salting - The preservation method that involves placing vegetables in layers with salt to form brine., Pickling - It is one of the oldest ways to preserve food, coming from the Dutch word “peckle,” which means brine or salty water., Juiciness - The amount of liquid inside fruits that increases as they ripen., Curing - It is a preservation method using ingredients like salt and seasonings, applied in products,

Methods in Food Processing

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