Kitchen Tools: OVEN, FRYING PAN, MIXING BOWL, Ingredients: MEAT, FISH, EGG, ONION, CARROT, MUSHROOM, SNACK, CABBAGE, PEPPER, SALT, OIL, BREAD, RICE, BUTTER, BAKING POWDER, GARLIC, carrot , cucumber, Cooking Methods: BAKE, BOIL, ROAST, STEAM, GRILL, FRY, Cooking Process: SLICE, PEEL, CUT, CHOP, SPREAD, DICE, POUR, STIR, MASH, MIX,

8. sınıf 3. ünite- in the kitchen

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