Mixer - A machine used to stir ingredients., Cutting Board - A slicing surface., Apple Slicer - Something used to cut apples into equal pieces., Tablespoon - Tbs., Teaspoon - tsp., Refridgerator - A cooled food storage unit., Popcorn Maker - A machine that blows heated air at kernels until the water inside expands into steam causing them to explode., Strainer - A device used for separating solids from liquids., Paring Knife - A small blade used for cutting mainly vegetables., Bread Knife - A blade used for cutting L o a v e s., Steak Knife - A blade used for cutting meats., Thermometer - A tool used to check the temperature of things in the kitchen., Sink - Used to provide water and rinse things., Lid Lifter - Used for elevating lids in the jarring canning process., Induction Stove - Electric portable cooktop, Funnel - Aids in pouring liquid into a smaller opening, Pasta Slicer - Shreds dough into smaller pieces., Pan - A surface used for the transfer of heat to the food., Griddle - A plate that is heated., Canning Funnel - Funnel used to keep jar rims cleaner and reduce waste., Canning Jar Lifter - Lifts the jars during canning,, Mason Jar - A glass container with a screw on lid, Pizza Slicer - A rolling blade used to cut pizza, Dropper - A tool used to move small, precise amounts of liquid from place to place., Dough Cutter - Is useful for cutting and measuring dough, also a useful cleaning tool., Scale - A kitchen device used to measure the weight of ingredients and other foods., Bowl - A kitchen tool used to mix thing in., Tongs - A kitchen tool used to grab things without using your hands., Spatula - A tool used to flip flat things, often to cook them on both sides., Kettle - A device used to heat and pour water.,

Kitchen

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