This activity includes sorting and grading of raw materials according to size, species and quality. - Receiving, This includes the preparatory steps such as washing, cutting, brining and pre-cooking. - Preparation, This activity involves the final processing and complete sterilization of the processed finished product. - Processing/ Sterilizing, Proper storage will also extend the shelf life of the product. - Storing, This processing activity involves the wrapping or enclosing food and fish products in bottles or cans. - Packaging,

FISH PROCESSING ACTIVITIES

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