pasturization - process in which milk is heated to kill microorganisms that cause spoilage and disease without affecting its nutritional value, homogenization - process in which milk is strained through very fine holes to break down fat and then is blended into the fluid, lactose intolerance - a common condition that is digestive and is a negative reaction to many cultured dairy products, including milk, casein - a protein, found in milk, to which some people have an allergic reaction, cream - dairy liquid that contains far more fat than milk, fermentation - process of adding bacterial cultures to milk and then heating the mixture to around 110ºF for several hours, probiotic - refers to a dietary supplement containing live bacteria that is taken orally to restore beneficial bacteria to the body, smoke point - the point at which an oil or fat begins to burn, butter substitute - any alternative used to replace butter in a recipe, whey - the watery part of milk that is separated from the curd solids in the process of making cheese, curdling - the process of separating a milk's solids from liquid in order to make cheese, unripened - types of cheese, also called fresh cheeses, that include cream cheese and cottage cheese; these cheeses are soft and have high moisture content, ripened - describes types of cheese that are aged with the modification of added ripening agents, which give cheese its unique features, such as taste and texture, processed cheese - cheese made by grinding, blending, and forming one or more natural cheeses, with emulsifiers to help make the product uniform,
0%
Culinary Arts 1: Chapter 3 - Eggs and Dairy Products - Vocab 1
Kopīgot
autors:
Breynolds2
11th Grade
12th Grade
Vocational / Technical
Culinary
Rediģēt saturu
Iegult
Vairāk
Līderu saraksts
Rādīt vairāk
Rādīt mazāk
Šī līderu grupa pašlaik ir privāta. Noklikšķiniet uz
Kopīgot
, lai to publiskotu.
Mācību līdzekļa īpašnieks ir atspējojis šo līderu grupu.
Šī līderu grupa ir atspējota, jo jūsu izmantotās iespējas atšķiras no mācību līdzekļa īpašnieka iespējām.
Atjaunot sākotnējās iespējas
Atrast saderības
ir atvērta veidne. Tā neģenerē rezultātus līderu grupai.
Nepieciešams pieteikties
Vizuālais stils
Fonts
Nepieciešams abonements
Iespējas
Pārslēgt veidni
Rādīt visus
Atskaņojot aktivitāti, tiks parādīti vairāki formāti.
Atvērtie rezultāti
Kopēt saiti
QR kods
Dzēst
Atjaunot automātiski saglabāto:
?