1) Mechanical alternative to hand mixing a) Fridge b) Stick blender c) Robot coupe d) Table top mixer 2) High speed mixer with a blade a) Bread prover b) Freezer c) Table top mixer d) Robot coupe 3) Used to liquify soups and sauces a) Baking trays b) Induction hob c) Deck oven d) Stick blender 4) Warm cabinet to prove fermented products a) Bread prover b) Deck oven c) Table top mixer d) Kitchen sink 5) Ventilated oven a) Deck oven b) Fan oven c) Table top mixer d) Fridge 6) Superposed pastry ovens a) Table top mixer b) Fan oven c) Bread prover d) Deck oven 7) Where you do your washing up a) Fridge b) Stick blender c) Kitchen sink d) Fan oven 8) Where you keep food cold, temp. 0°C-5°C a) Bread prover b) Freezer c) Fridge d) Table top mixer 9) Alternative to gas stove a) Deck oven b) Induction hob c) Freezer d) Baking trays 10) Used to bake food in the oven a) Baking trays b) Freezer c) Bread prover d) Table top mixer 11) Conserves food at -18°C a) Fridge b) Induction hob c) Deck oven d) Freezer

Large kitchen equipment

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