True: You may serve leftover soup that has been refrigerated for two days, but bring it to a boil (212°F) before eating., Bacteria from raw meat can be spread to fruits and vegetables., A first aid kit should be kept near or in the kitchen. , Using a sturdy ladder instead of a chair is the best way to reach high shelves. , If your clothing is on fire, you should stop what you are doing, drop to the ground, and roll back and forth to put out any flames. , Children and the elderly are at greater risk for food-borne illness than adults. , When washing you hands, scrub them with warm water and soap for at least 20 seconds. , Spreading bacteria from raw food to other foods is called cross-contamination. , The Danger Zone (where bacteria grows) is between 40°F and 140°F. , Microscopic living organisms that can make food unsafe are called bacteria., An antidote is something that works against a poison., Food Poisoning can cause flu-like symptoms., Clean the counters before beginning to work in the kitchen., If food look or smell unusual, do not use the product., False: It is not necessary to report classroom accidents., All kinds of bacteria are harmful., Viruses are the only cause of food-borne illness. , You can safely taste ground meat while it is cooking if you wash the spoon before you taste it again. , Most bacteria are destroyed during freezing. , If a cutting board is worn out and scratched, scrub it well with a strong cleaner. , Flammable means easy to the fire out., The Heimlich Maneuver can be used to restart someone's breathing or heart beat., CPR is used on a individual who is choking., Use water to put out a grease fire., Mix household cleaners together for a stronger product., Dry your hands thoroughly on the dish towel., Leave cuts uncovered when working in the kitchen., After coughing, be sure to rinse your hands., It is ok to let raw meat products thaw on the counter all day.,

Kitchen Safety

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