Baking give a variety of ____ A product with a crust on the outside , with a soft fluffy, light airy centre is called ____ A baked biscuit would have a firmer and what other type of texture ____ When baking fruits and vegetables, their skins will become crisp whilst the centre would become ____ Colour of baked items are pleasing to the ____ The texture of a baked crème caramel should be smooth and ____ A scooped out baked potato with the filling re-piped is called pomme ____ What also helps the crust when baking bread ____ Bagels are cooked by baking and ____ baking is the action of cooking food by dry heat without direct exposure to a flame, typically in an ____

Baking

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