Dough, A Thick, soft uncooked mass of moistened flour and other ingredients, Beat, To lift a mixture with a spoon or an electric mixer to inject air & make the mixture smooth and creamy, Blend, To mix thoroughly 2 or more ingredients, Fold, To mix, using a motion beginning vertically down through the mixture, Extract, Drawing flavors from certain foods, used to flavor other food items, Cream, To beat until soft and fluffy, generally applies to shortening & sugar, Glaze, To coat or cover an item with a glossy coating, Cut In, A part blended into another part, Toss, To cause a rising and falling action for the purpose of blending ingredients together as in salads, Knead, To place dough on a flat surface and work it, pressing down with your hands, then folding over and over, Whip, To beat rapidly to increase volume and incorporate air, Batter, A mixture of flour, sugar, eggs, milk, etc. which can be poured.

Baking Terms

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