Calculate Labor Cost %: A restaurant had total sales of 10,000 pesos and a total labor cost of 3,000 pesos. What is their Labor Cost %?, 30% (3,000 \10,000) x 100%, N/A, Calculate Sales per Labour Hour: If a cafe generated 5,000 pesos in sales over a period of 20 total labor hours, what was the sales per labor hour?, 250 pesos per hour  , 5,000 \ 20, N/A, Staffing Ratio: During a dinner shift, there are 100 guests and 5 service staff members. What is the staffing ratio?, 20:1 (or 20 guests per server) , 100 \ 5, N/A, Problem Solving: A manager notices the Sales per Labour Hour is very low. Based on the formula, suggest one way to improve this metric., Increase sales or decrease labor hours, N/A , Critical Thinking: Why is it important for an F&B manager to multiply the Labor Cost result by 100?, To convert the decimal into a percentage, N/A.

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