Batter, mixture of flour liquid and other ingredients that can be poured, Dough, mixture of flour liquid and other ingredients that can be handle or knead., Lean Dough, type dough made of just the basic ingredients for bread, Quick Bread, type dough leavened by chemical leaveners, Lean Dough, dough is made up for making Pan de Sal, Pan Amerikano, and French bread, Rich Dough, tye of dough uses more sugar, Drop, type of cookies are irregular and unevenly shaped, Rolled, type of cookies are cut with cutters to form shapes that fit special occasions, Pressed, type of cookies richer in taste than the other types of cookies, Refrigerated, type of cookie is frozen and cut into desired shapes before baking

Basic Bread and Dough Types

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