A few drops of an ingredient., Dash, Make a drink by starting with ice before adding other ingredients (liquor, seasonings, garnishes)., Build, An herbal alcoholic mix added to cocktails to ramp up the flavor., Bitters, Unsweetened taste., Dry, A cream-flavored drink made of sugar, eggs, spirit or wine., Flip, A drink that is carbonated or emits small bubbles., Fizz, To dip a glass in water, drain it and place it in a freezer to create an icy layer., Frost, A drink made of water, soda, spirit and ice, served in a small glass., Lowball, A drink with a jigger of liquor diluted with water or carbonated water and served with ice., Highball, Drinks served in a tall glass., Long Drinks, To grind and crush ingredients with a muddler (used in drinks like Mojito)., Muddle, A shot straight from the bottle without ice or any ingredient., Neat, Served with ice in an old-fashioned glass., On the Rocks, Alcoholic content: 1/2 of the proof is the alcoholic percentage., Proof, Mixing drink using heavy or thick ingredients., Shake, Fruits used for decorations; about 1/4 inch thick., Slice, Drink served from the bottle and poured directly into the serving., Straight, Chilled with ice but served without ice., Straight Up, Mixing drinks using light ingredients; results in a clear drink., Stir, A peel of lemon or orange cut thinly without the white part and twisted on the top of the drink, Twist

Bar Terms

oleh
Cetakan
Benamkan

Papan mata

Gaya visual

Pilihan

Tukar templat

Pulihkan autosimpan: ?