to not use chemicals designed to kill insects or weeds, avoid the use of pesticides, man-made products, artificial products, to worry about the natural world and want to protect it, care about the environment, the usual, widely used method of farming with chemicals and machinery, conventional / traditional farming, natural substances added to soil to help plants grow, natural fertilisers, the practice of growing different plants in the same field in different seasons, crop rotation, to make up for the lack of something, compensate for the absence of, strict restrictions or controls placed on something, severe limits to/on, to release CO₂ into the atmosphere, emit carbon dioxide, food grown without chemicals or artificial substances, organic produce, to have a clear and visible impact on a person's health, have a noticeable effect on health, to differ because of many factors, vary for a number of reasons, to be given nutrients from animal waste to help plants grow, be fertilised with manure, to cause changes, bring about differences, small amounts of substances created by humans that remain in something, traces of man-made chemicals, worries about substances added to food and genetically modified products, concerns about antibiotics, additives, GM food, to be a typical sign of a modern, technology-driven world, symptomatic of a highly technological society, the amount of food a farmer produces from a field (small or large), low / high crop yields, to be able to use or obtain something, gain access to, the latest agricultural methods, the most advanced farming techniques

Unit 2 Reading

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