Rubber Scraper / Spatula, Used for scraping bowls, mixing ingredients, or folding batters smoothly., Measuring Cup, Used to measure dry ingredients like flour and sugar accurately., Cutting Board, A flat, durable surface placed underneath items being cut to protect counters, Blender, Used primarily for blending, puréeing, or emulsifying liquids., Colander, Has a perforated surface used for straining liquids from solid foods like pasta., Peeler, A handheld tool used for removing the outer skin or peel of vegetables and fruits., Wire Whisk, Used for whipping eggs, beating cream, or blending thin batters smoothly., Knife, Used for chopping, slicing, dicing, and mincing ingredients, Kitchen Tongs, Used to grip, turn, and lift hot foods or serve items safely without touching them directly., Grater, Features sharp perforations used to shred cheese, vegetables, or citrus zest into fine pieces.

Kitchen Tools

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