Whip, To beat Rapidly to incorporate air, Saute, Took cook or brown food in a small amount of oil, Dredge, To coat food heavily with another ingredientTo work or press dough with the palm of your hand, Fold, To gently mix ingredients, Brown, The process of cooking meat to remove the fat and to give the meat a brown color, Boil, Cook liquid at a high temperature, bubbles , Mince, To cut into very small pieces, Dice, To cut into very small cubes, about ¼, Simmer, To cook just below boiling, Poach, To cook in a liquid at a low temperature.

Cooking Terms

oleh
Cetakan
Benamkan

Papan pendahulu

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Papan mata

Gaya visual

Pilihan

Tukar templat

Papan pendahulu

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